Moroccan cuisine is rich in flavors and influenced by Berber, Arab, and Mediterranean culinary traditions. Here are three traditional dishes to try when in Morocco:
Tagine – This is a traditional Moroccan stew named after the earthenware pot it is cooked in. It usually consists of meat (lamb, beef, or chicken) cooked with vegetables and spices such as saffron, cumin, and ginger.
Couscous – This is a staple dish in Morocco and consists of steamed semolina grains that are typically served with meat or vegetables in a savory broth. It is often flavored with spices like turmeric and cinnamon.
Pastilla – This is a savory pie made with layers of thin, flaky pastry and filled with a mixture of shredded chicken, almonds, and spices like cinnamon and saffron. It is typically served as a starter or main course during special occasions like weddings and holidays.